ANALYSIS OF RISK FACTOR OF BACTERIOLOGICAL QUALITY OF DRINKING WATER IN OGAN ILIR DISTRICT
Abstract
Background: Contamination of bacteria and viruses in drinking water have become the main problem of water pollution in developing countries until now. Research by the Bogor Agricultural Institute and the Agency for Drug and Food Control states that most of the drinking water products produced by DAMIU are considered not to meet the bottled water industry standards. The purpose of this research is to get what factors affect the presence of coliform bacteria in drinking water refills of DAMIU in Ogan Ilir Districts.
Method: This research is observation analytic research using cross sectional. The sample in this research is 40 DAMIU in Ogan Ilir Districts. Data were analyzed by univariate and bivariate, also laboratory test of E-coli content on water samples was done.
Results: This research found that 13 DAMIU (32.5%) which positive water samples contain coliform bacteria. The result of statistical analysis showed that the operating permit variables, sterilization equipment, raw water source, filling room, cleanliness of DAMIU, garbage bins, bacteriological inspection, work clothes, food inspection training, periodic supervision, personal hygiene, personal hygiene and hand washing facilities had no relationship with bacteriological quality of water.
Conclusion: Hygiene and sanitation of Drinking Water Refill Depot (DAMIU) in Ogan Ilir Districts is still classified into poor condition. Thus increasing the knowledge and awareness of DAMIU employees on sanitary hygiene as well as supervision from the health service and facilitating bacteriological examination of water were need to do.
Keyword: Drinking water depot refill, hygiene, sanitation
DOI: https://doi.org/10.26553/jikm.2018.9.1.28-40
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